Coriander is a fragrant and flavorful herb that is a must-have in any herb garden. It is easy to grow and can be used in a variety of dishes, from Indian curries to Mexican salsas. Coriander grows up to 60cm in height with a spread of 25cm.

The best position for coriander is in a sunny location with well-draining soil that is enriched with organic matter. Coriander prefers a pH range of 6.0 to 7.0. It can be grown in containers or directly in the ground. It is important to ensure that the soil is kept moist but not waterlogged.

Coriander requires regular feeding to encourage healthy growth and a bountiful harvest. Apply a balanced fertilizer before planting and then again every 4-6 weeks throughout the growing season. Alternatively, a slow-release fertilizer can be added to the soil before planting.

Coriander can be harvested when the leaves are large enough to pick, usually around 6-8 weeks after planting. The leaves should be harvested frequently to encourage continued growth. Coriander seeds can also be harvested once the plant has bolted and turned brown. These seeds can be used whole or ground in a variety of dishes.

Overall, coriander is a versatile and easy-to-grow herb that is a great addition to any garden. Its fragrant leaves and seeds are a delicious addition to a variety of cuisines. So why not add coriander to your garden or container today and enjoy its delicious flavor and aroma?