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Introducing our Chives – the perfect herb to add flavor and garnish to your dishes! Chives are easy to grow and can be used in a variety of recipes.
To get the best results from your Chives, plant them in a sunny or partially shaded position in well-drained soil. They prefer a soil with a pH between 6.0 and 7.0. They can be planted at any time during the growing season, but it is best to plant them in the spring for a summer harvest or in the autumn for a winter harvest.
Chives are perennial plants that can reach up to 30cm in height with a spread of 10-15cm. They produce delicate pink or purple flowers in the summer, which are also edible.
Chives do not require much feeding, but a light application of a balanced fertilizer in the spring can help promote growth. Water your Chives regularly, but do not overwater as they prefer slightly dry soil.
To harvest your Chives, simply snip off the leaves at the base of the stem. Chives can be used fresh or dried for later use. They are great for adding flavor to salads, soups, sauces, and many other dishes.
Enjoy the delicious and versatile flavor of your home-grown Chives!
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