Introducing our Flat Parsley, a versatile and flavourful herb that adds freshness and depth to your dishes. This biennial herb has flat, dark green leaves that are rich in vitamins and minerals.

Flat Parsley prefers a sunny or partially shaded position in moist, well-drained soil. It can be planted in the spring or autumn and can reach a height of up to 30cm and spread up to 20cm.

This herb produces small white flowers in the second year, but it’s usually harvested in the first year for its leaves. The leaves can be harvested as needed by cutting the stems near the base of the plant.

Flat Parsley doesn’t require much feeding, but you can apply a balanced fertilizer in the spring to promote growth. Water the plant regularly, but avoid overwatering as it can cause root rot.

Flat Parsley is a staple in many dishes, from soups and stews to salads and marinades. It pairs well with a variety of ingredients and adds a fresh, vibrant flavour to your meals. It’s also used in traditional medicine for its diuretic and digestive properties.

Add Flat Parsley to your herb garden and enjoy its versatility and health benefits. With its fresh flavour and nutritional value, it’s a must-have herb for any home cook.