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The Tomato-Beef-Master is a large and meaty beefsteak tomato variety that is perfect for slicing, grilling, and using in sandwiches. This indeterminate tomato plant can grow up to 6 feet tall with a spread of 2 to 3 feet. The best position for this tomato plant is in a location that receives full sun, with well-draining soil that is rich in organic matter.
The Tomato-Beef-Master produces large, juicy, and flavorful fruits that can weigh up to 2 pounds each. The fruits are perfect for slicing and using in recipes that require a lot of tomato flesh. The plant starts to produce fruits around 75 to 80 days after planting and will continue to produce throughout the growing season.
To keep your Tomato-Beef-Master plant healthy and productive, it is important to fertilize it regularly. Use a balanced fertilizer at the time of planting and then once a month during the growing season. Additionally, water the plant deeply and regularly, especially during hot and dry weather.
Harvest your tomatoes when they are fully ripe and have a deep red color. Pick them regularly to encourage the plant to continue producing fruits. With proper care, the Tomato-Beef-Master can provide you with an abundant harvest of delicious and meaty beefsteak tomatoes throughout the growing season.
Overall, the Tomato-Beef-Master is a reliable and delicious tomato variety that is loved by gardeners and cooks alike. It is easy to grow, and its large and meaty fruits make it a great addition to any garden or kitchen.
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