Rosemary Tuscan Blue is a beautiful and aromatic herb that is perfect for adding flavor to a wide variety of dishes. This Mediterranean herb has a fragrant and pungent aroma that can instantly elevate the taste of any meal.

Best positioned in a sunny spot with well-drained soil, Rosemary Tuscan Blue is a hardy perennial that is easy to care for. It can grow up to 1.5 meters tall and 1 meter wide, making it a great choice for a container or a garden border.

To plant, sow the seeds indoors in early spring or outdoors in late spring to early summer. The seedlings should be transplanted once they have developed their second set of leaves, and they should be spaced about 30cm apart.

Rosemary Tuscan Blue typically blooms from mid to late spring with a deep blue-violet flower that attracts bees and other pollinators to the garden. It can take up to 3 years to reach its full size and to start producing fragrant leaves.

To feed, Rosemary Tuscan Blue can be fertilized once or twice a year with a balanced organic fertilizer. It is also important to keep the soil moist but not too wet, as overwatering can lead to root rot.

Overall, Rosemary Tuscan Blue is a great addition to any herb garden or kitchen, as it adds both beauty and flavor to any dish.