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Pear, Williams, also known as Williams’ Bon Chrétien, is a popular variety of dessert pear that is known for its sweet and juicy fruits. This variety is easy to grow and is a favorite among home gardeners and commercial growers alike.
The best position for planting Williams pear trees is in a sunny spot with well-drained soil. The soil should be rich in organic matter and have a pH level of around 6.0 to 7.0. Pear trees should be planted during the dormant season, which is typically between late autumn and early spring.
Williams pear trees typically take around 2-4 years from planting to fruiting, depending on the growing conditions. This variety produces medium to large-sized fruits that are ready to harvest in late August to early September.
The tree itself can grow up to 4-5 meters tall and spread out to a width of around 3-4 meters. To encourage healthy growth and fruiting, Williams pear trees should be fed regularly with a balanced fertilizer, preferably every spring.
Williams pear trees are partially self-fertile, meaning they can produce fruit without another pear tree for pollination. However, planting another variety of pear tree nearby can increase the likelihood of successful pollination and a larger harvest.
Overall, Williams is a delicious and reliable variety of dessert pear that produces high-quality fruits. It is a great choice for home gardeners and orchard growers, and is sure to delight pear lovers of all ages.