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Introducing the Chilli Pepper Scotch Bonnet – a fiery and flavorful addition to your garden! Known for its distinctive shape and intense heat, the Scotch Bonnet is a must-have for any spicy food lover.

These peppers prefer a sunny spot in well-drained soil that has been enriched with compost or well-rotted manure. They can be grown in containers or in the ground, making them a versatile choice for any garden. For best results, position them in a sheltered spot protected from strong winds.

The Chilli Pepper Scotch Bonnet typically fruits in mid to late summer, with peppers reaching maturity around 90-100 days after planting. With proper care, they can reach a height of 2-3 feet and spread 1-2 feet wide, making them a great choice for those looking for a compact and productive plant.

To ensure your peppers reach their full potential, it’s important to feed them regularly. We recommend using a balanced fertilizer every 4-6 weeks during the growing season. Keep the soil evenly moist and be sure to provide support for the stems as the fruit develops.

Overall, the Chilli Pepper Scotch Bonnet is a must-have for any spice enthusiast looking to grow their own fiery peppers. Whether you use them fresh or dried, these peppers are sure to add some heat to your favorite dishes!