Rose ‘Hot Chocolate’ is a striking Floribunda rose, admired for its unique smoky orange-brown blooms with a rich, velvety texture and a sweet, spicy fragrance. Flowering from June to October, this repeat-flowering variety produces abundant clusters of eye-catching flowers that stand out beautifully against its glossy, dark green foliage. Growing to a height of 90-120cm, it is perfect for borders, beds, and large patio containers, adding warmth and depth to any planting scheme.

For best results, plant in a sunny position with moist, well-drained soil. This rose thrives in fertile, humus-rich ground, and regular deadheading encourages continuous flowering throughout the season. The best time to plant is autumn to early spring, giving the roots time to establish before the growing season. Feed with a specialist rose fertiliser in early spring and again in midsummer to support strong growth and repeat blooms. Mulching in spring helps retain moisture and suppress weeds.

Rose ‘Hot Chocolate’ is excellent for pollinators, as its nectar-rich flowers attract bees and butterflies, providing a valuable food source throughout summer. With its unusual colouring, long flowering season, and pollinator-friendly benefits, this rose is a standout choice for any garden.